The powder is easily absorbed into sauces, and can also be used as a seasoning, with a pinch adding great depth to stews, burgers, and spiced vegetables or in dry-rubs for barbecued food. Īnother way to achieve a smoky, American BBQ flavour is to use smoked chipotle chilli powder. Instead of using liquid smoke, you can follow a traditional cooking method and slow-smoke on a BBQ, or cold smoke. It’s a versatile ingredient as it can be used in marinades and sauces as well as being brushed onto food directly.Īnother key benefit of liquid smoke is its concentration. Liquid smoke is the way to achieve a true, smoky flavour in seconds. What are the different types of liquid smoke?Įurope has different laws to the USA, and while a number of different flavours of liquid smoke are available in the USA, including mesquite liquid smoke, EU food laws are more restrictive - with tighter limits on brands of liquid smoke available, as well as the smoke flavours.Ĭurrently only two different flavours of liquid smoke are permitted in the EU: hickory and pecan. Smoke flavour, naturally produced from smoking wood.Some brands of liquid smoke may also add additives and preservatives, however (Colgin contain only the following liquid smoke ingredients: The final process involves the liquid being aged in barrels. The gasses are then chilled, which liquifies the smoke, then filtered to remove any impurities. To create Colgin liquid smoke (the brand we stock), wood is slowly smouldered (not burned). Liquid smoke is a water, flavoured with smoke. This versatile ingredient works wonderfully in both sweet and savoury recipes, so read on to discover the different varieties you can buy, and how to use it in your cooking. Give your dishes an instant hit of smoky flavour by using just a few drops of liquid smoke.
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